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Coq au Vin Recipe
This traditional French coq au vin recipe is easy to make and featured ingredients including chicken, bacon, onions, mushrooms, and red wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 8 ounces sliced bacon
- 4 pounds chicken quarters (legs with thighs attached), excess fat trimmed
- 20 peeled pearl onions or 1 large yellow onion, sliced
- 6 garlic cloves, peeled
- Kosher salt and freshly ground pepper to taste
- 2 cups chicken stock
- 2 cups red wine (pinot noir, Burgundy, or zinfandel)
- 2 bay leaves
- 2 fresh thyme sprigs
- 2 fresh parsley sprigs
- 8 ounces white mushrooms, trimmed and sliced or quartered
- 2 tablespoons butter
- Chopped fresh parsley, for garnish
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