How to Make Tripitas Tacos: Tacos de Tripas Recipe

How to Make Tripitas Tacos: Tacos de Tripas Recipe

rumbameats.com

A delicious Mexican tradition, this beef tripe recipe includes step-by-step instructions for cooking savory tacos the whole family will enjoy.

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Ingredients

  • Rumba Meats® Beef Tripas (2 pounds, cut into 2-inch wide by 4-inch long strips)
  • 1 gallon salted water
  • 1 cup cilantro, finely chopped
  • 1 cup onions, finely minced
  • 1 cup red bell peppers, finely chopped
  • 2 limes, juiced
  • Salt (to taste)
  • 8 corn tortillas
  • Salsa verde (or salsa of your choice)

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