Ecuadorian Tripe Stew Recipe - Rumba Meats®

Ingredients

• Rumba Meats® Beef Honeycomb Tripe (5 pounds)
• 2 garlic cloves
• ½ bunch fresh cilantro sprigs
• 2 green onions, sliced in half
• 1 teaspoon Kosher salt
• 1 tablespoon olive oil
• ½ red onion, chopped
• ½ white onion, chopped
• ½ green bell pepper, chopped
• 3 garlic cloves, chopped
• ½ cup peanut butter, (preferably no-added sugar peanut butter)
• 1 teaspoon achiote paste
• 1 teaspoon ground cumin
• 1 teaspoon dried Mexican oregano
• 3 potatoes, peeled, 1-inch diced
• 1 tablespoon chopped cilantro
• Salt and black pepper, to taste
• White rice, as needed
• Diced avocado, as needed