Spinach Lasagne Recipe
This creamy vegetarian lasagne recipe is a great meat-free lasagne alternative. Ideal for midweek meals or easy vegetarian entertaining
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Saucepan
- Whisk
- Kitchen scale
- Measuring cup
- Ladle
- Spoon
- Spatula
- Grater
- Chef's knife
- Cutting board
- Baking dish
- Stove
- Oven
- Freezer
Ingredients
- 100g butter
- 100g plain flour
- 600ml semi-skimmed milk
- 400g ricotta
- 100g parmesan (or vegetarian alternative) grated
- freshly grated whole nutmeg
- 200g spinach washed and roughly chopped
- 2 bunches spring onions sliced
- roughly 225g dried lasagne sheets
- 190g jar pesto
- 2 heaped tbsp pinenuts
- to serve watercress
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