Maple Pumpkin Soup with Candied Pecans and Pumpkin Seeds - from The Ki – Acadian Maple Products
The Kilted Chef, our friend Alain Bosse and his 'Culinary Companion' Johanna have been hosting a Culinary Class nearly every day at 3pm on their Facebook Page from their home outside of Pictou, NS....
Ingredients
- 1/2 cup Acadian Maple syrup (dark or amber!)
- 1 cinnamon stick
- 1 tsp fresh grated ginger
- 1 large can pumpkin puree (751ml)
- 2 cups chicken or vegetable broth
- 1 tbsp chopped fresh thyme
- 1/4 tsp nutmeg
- 1/2 tsp cayenne pepper
- 1 cup full fat coconut milk
- 1/2 cup salted pumpkin seeds
- 1/2 cup pecans
- 1/4 tsp cinnamon
- 1/2 tsp salt
- 1/4 cup Acadian Maple syrup
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