Pumpkin soup with Caramelised Pumpkin Seeds | Kikkoman

Ingredients

• 500 g Hokkaido, or other type of pumpkin or squash
• 3 onions, roughly chopped
• 3 tbsp rapeseed oil
• 1 tsp tomato puree
• 250 ml apple juice
• 350 g vegetable stock
• 4 tbsp Kikkoman Naturally Brewed Soy Sauce
• 3 pinch sugar
• 1 lemon (juice)
• 2 pinch pink pepper
• 1 tsp honey
• 80 g pumpkin seeds
• 0.5 bunch coriander, leaves only
• 4 tbsp coconut milk