Pineapple Shrimp Recipe
A recipe can be lowfat but if there is no flavor why would you eat it? Great flavor going on here, another one from Betty Crocker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Wok
- Nonstick skillet
- Paring knife
- Cutting board
- Measuring cup
- Mixing bowl
- Spoon
- Spatula
- Stove
- Serving bowl
Ingredients
- 3/4 lb uncooked medium shrimp, in shells
- 8 ounces pineapple chunks in juice, drained and juice reserved
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 1 garlic clove, finely chopped
- 1 medium onion, sliced
- 1 medium zucchini, cut into 1/4-inch slices (2 cups)
- 1 tablespoon reduced sodium soy sauce
- 1 teaspoon sugar
- 1/4 teaspoon ground ginger
- 2 medium tomatoes or 2 medium roma tomatoes, cut into wedges
- hot cooked rice, if desired
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