Goat Cheese and Zucchini Tart Recipe | SideChef
Thin slices of zucchini beautifully layered on top of lemony herbed goat cheese all baked on top the most divine and simple butter crust you can ask for.
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Ingredients
- 1 1/4 cup All-Purpose Flour
- 1 1/4 cup Unsalted Butter
- 3/4 teaspoon Kosher Salt
- 1/2 teaspoon White Wine Vinegar
- 5 tablespoons Water
- 2 Zucchini
- 8 ounces Goat Cheese
- 1 teaspoon Fresh Thyme Leaves
- 1/8 teaspoon Lemon
- as needed Olive Oil
- to taste Kosher Salt
- to taste Freshly Ground Black Pepper
- 2 teaspoons Salt
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