Vanilla-Citrus Naked Wedding Cake Recipe | Dan Langan

Name: Vanilla-Citrus Naked Wedding Cake Recipe | Dan Langan
Ingredients: 10 cups (2 1/2 pounds) confectioners' sugar; 3/4 cup plus 2 tablespoons pasteurized egg whites; 1 tablespoon vanilla extract; 1/4 teaspoon kosher salt; 2 pounds unsalted butter, at room temperature; Nonstick cooking spray; 8 1/4 cups (990 grams) cake flour; 6 cups (1200 grams) granulated sugar; 2 1/2 tablespoons baking powder; 1 tablespoon salt; 3/4 teaspoon baking soda; 4 1/2 sticks (18 ounces) unsalted butter, melted and cooled; 3 cups (720 grams) sour cream, at room temperature; 1 1/2 cups (330 grams) buttermilk, at room temperature; 1 1/2 cups vegetable oil; 9 large eggs plus 3 large egg yolks, at room temperature; 3 tablespoons vanilla extract; Zest of 6 oranges; Sugar flowers, for decorating

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This Vanilla-Citrus Naked Wedding Cake recipe is the perfect homemade sweet treat for any occasion. Easy to follow and guaranteed to impress. Get the recipe.

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