NYP-Nutrition-NYPBeHealthy Recipes-Chunky Roasted Vegetable Chili | NYP

Ingredients

• 1.5 lb butternut squash peeled and cut into 3/4" chunks
• 4 large carrots, peeled and sliced
• 4 large bell peppers (red and yellow) chopped (big chunks)
• 2 zucchini, cut into 3/4" in chunks
• 2 tbsp olive oil
• 1/5 tsp ground cumin
• 1 tsp salt
• 1 large onion, chopped
• 1 tbsp chili powder
• 1 can diced tomatoes (in juice)
• 2 cans low sodium black beans, rinsed and drained
• 1 cup salsa or 2 cups vegetable broth
• 1 cup water