Roasted Butternut Squash and Black Bean Chili - Yay! For Food

Ingredients

• 2 lb. butternut squash, peeled and chopped into ½ inch chunks
• 2 bell peppers, seeded and chopped
• 1 medium onion, chopped
• 2 jalapeño peppers, seeded and diced
• 3 garlic cloves, minced
• 3 tbsp olive oil
• 540 ml (19 fl oz) canned black beans, drained and rinsed
• 2 cups crushed tomatoes
• 1½ cups vegetable broth
• 2 tsp dried oregano
• 2 tsp chili powder
• 1 tsp sweet paprika
• ½ tsp cumin
• Salt and pepper, to taste
• Optional toppings: shredded cheddar cheese and chopped green onions