Instant Pot Asian Chicken Salad by Jennifer Robins - FoodSocial

Ingredients

• .333 cup Extra Virgin Olive Oil
• 1 tsp Sesame Oil
• .333 cup Coconut Aminos
• 1 Tbsp Pure Maple Syrup
• .5 tsp Garlic Powder
• .5 tsp Onion Powder
• .25 tsp White Pepper
• .5 tsp Sea Salt
• .333 cup Cilantro
• .5 cup Almonds (Blanched), Slivered
• .667 cup Carrots
• 1-2 Tbsp Sesame Seeds
• 1.25 lb Chicken Breast
• .333 cup Mayonnaise