Cheese Rissoles With Apple-potato Salad Recipe
For the salad, cook the potatoes for about 20 minutes. Cut the cucumbers into slices. Peel and finely dice onions.
Keywords
- Meat & Poultry
- Meat
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Colander
- Mixing bowl
- Skillet
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Paper towel
Ingredients
- 1 kg Potatoes
- 4 Gherkins + 5 tablespoons cucumber stock
- 3 Onions
- 1⁄2 Tsp Broth
- 4 TABLESPOONS Cider vinegar
- 7-10 Tbsp salt, pepper
- 7-10 Tbsp Sugar
- 4 TSP Mustard
- 5 TABLESPOONS Oil
- 1 Apples
- 1 Bread roll (from the previous day)
- 1 collar Parsley
- 500 g mixed mince
- 1 Egg
- 7-10 Tbsp Sweet peppers
- 100 g Gouda (play)
- 2 TABLESPOONS clarified butter
- 1 collar Chives
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