Three-Way Marinated Flank Steak
Marinated beef Flank Steak is always a winner. Try these three different marinade flavors - Classic, Asian and Mexican. Get this recipe.
Ingredients
- 1 beef Flank Steak (about 1-1/2 pounds)
- 1/4 cup prepared olive oil and vinegar vinaigrette or prepared Italian-style vinaigrette
- 1 teaspoon minced garlic
- 1/4 teaspoon coarse grind black pepper
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