Apple Crumble Bars Recipe | healthyGFfamily.com
Gluten-Free, Vegan Apple Crumble Bars with buttery shortbread base, cinnamon apples, and crunchy topping—perfect any time, especially during apple season!
Ingredients
- 1 1/2 cups gluten-free flour
- 1/3 cup cane sugar
- 1/4 teaspoon salt
- 8 tablespoons dairy free butter (or real butter, softened, cut into tablespoons (we used Earth Balance dairy-free sticks))
- 2 tablespoons packed brown sugar
- 1/3 cup pecans (finely chopped)
- 1/4 cup gluten free old fashioned rolled oats
- *plus 1/3 reserved cup of the cookie base dough
- 3 cups chopped apples (peeled and cut to 1/4-1/2 inch pieces)
- 1 1/2 teaspoons cinnamon
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