Tiramisu Cupcakes
Enjoy vegan Tiramisu Cupcakes with Organic Half Caff coffee, fluffy vanilla sponge, chocolate filling, and coffee buttercream—a modern twist on the Italian classic!
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Cooking tools:
- Piping bag
- Cooling rack
- Pastry brush
- Espresso machine
- Stand mixer
- Hand mixer
- Apple corer
- Toothpick
- Cupcake liner
- Chef's knife
- Oven
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 cup vegan butter*
- 3/4 cup unsweetened oat milk (or other dairy-free milk)*
- 1 3/4 cups self-raising flour
- 1 1/2 cups caster sugar
- 1/2 tsp baking powder
- 2 vegan eggs*
- 2 tsp vanilla extract
- 2 shots of CRU Kafe Half Caff (2 pods)
- 1/2 cup cocoa powder
- 1/3 cup maple syrup
- 1 tsp vanilla extract
- 1/3 cup unsweetened oat milk*
- 1 cup vegan butter*
- 2 cups icing sugar
- 1 shot of CRU Kafe Half Caff (1 pod)
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