Ratatouille Recipe with Tuna & Roasted Potatoes | Tonnino
Prepare ratatouille with tuna and roasted potatoes for a hearty meal. Follow this clear recipe to make a simple, well-balanced dish.
Ingredients
- 3 TB olive oil
- 1 lb of Yukon Gold, fingerling or russet potatoes
- 2 TB fresh parsley chopped
- Salt and pepper to taste
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