Stir-fried Fish Maw with Eggs and Bean Sprouts (กระเพาะปลาผัดแห้ง)

Ingredients

• Fish Maw 60 g
• Ginger 3 slices
• Spring Onion 3
• Rice Bran Oil 2 tbsp
• Garlic (chopped) 1 tbsp
• Dried Shiitake (soaked & sliced) 2
• Egg 1
• Oyster Sauce 2 tbsp
• Light Soy Sauce 2 tsp
• Seasoning Sauce 1 tsp
• Sugar 1 ½ tsp
• Shaoxing Rice Wine 1 tbsp
• Sesame Oil 1 tsp
• Bean Sprout 40 g
• Chinese Celery (cut into 3 cm length) 15 g
• Spring Onion (cut into 3 cm length) 15 g
• Red Chilli (diagonal slice) ½
• Ground White Pepper ¼ tsp
• Lettuce for serving