Fish Sauce Fried Rice with Garlic Pork Egg (ข้าวผัดน้ำปลาหน้าไข่หมูสับกระเทียมเจียว)

Ingredients

• Rice bran oil
• 3 tbsp
• Thai garlic (pounded)
• 40 g
• Cucumber (sliced)
• for serving
• Minced Pork
• 240 g
• Oyster sauce
• 2 tbsp
• Fish sauce
• 1 tsp
• Sugar
• White pepper powder
• ¼ tsp
• Fried Rice
• Oil from cooked pork
• 1 tbsp
• Cooked rice
• 400 g
• 1 ½ tsp
• Crispy garlic
• ½ portion
• Egg Topping
• Eggs
• 1 ½ + 1 ½ tsp