Roasted Grape Tomato, Spinach and Asiago Pasta Recipe
This is one of my favorites....it is so delicious!!!!!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Baking sheet
- Aluminum foil
- Oven
- Mixing bowl
- Pot
- Colander
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Skillet
- Grater
- Serving bowl
Ingredients
- 3 cups grape tomatoes, halved
- 1/4 cup balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt & pepper
- 2 large garlic cloves, minced
- 4 cups Baby Spinach
- 1 lb thin spaghetti
- 1/2 cup shredded asiago cheese (you can use more if you like- I do)
- 1/4 cup chopped fresh basil
- toasted pine nuts, for top
- chopped flat leaf parsley (to garnish)
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