Gluten-Free Lemony Pumpkin Pancakes – Sarah Wragge Wellness
Serves 6 Prep time 10 minutes Cook time 5 minutes INGREDIENTS: 1.5 cup almond milk 1/2 cup of organic pumpkin pure 1 tablespoon of lemon juice The zest of 1 lemon 2/3 a cup of coconut flour 2/3 a cup...
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Ingredients
- 1 1/2 cups almond milk
- 1/2 cup of organic pumpkin pure
- 1 tablespoon of lemon juice
- The zest of 1 lemon
- 2/3 a cup of coconut flour
- 2/3 a cup of tapioca flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 pinch of salt
- 3 eggs
- 2 tablespoons of maple syrup
- Coconut oil (for cooking pancakes)
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