Red Snapper Veracruz - Delicious Living

Ingredients

• 4 red snapper fillets (1 1/2 to 2 pounds total)
• Juice of two limes
• 1 teaspoon oregano
• Salt and freshly ground pepper (to taste)
• 2 tablespoons olive oil
• 1 medium white onion, chopped
• 6 cloves garlic, diced
• 4 medium tomatoes, chopped
• 1/2 cup sliced green olives
• 3 pickled jalapeños, diced
• 1 tablespoon capers, rinsed
• 1 tablespoon brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• Lime wedges (for garnish)