Red Snapper Veracruzana Recipe | Epicurious

Ingredients

• 1 pound onions (2 medium), chopped
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1/2 to 1 whole jalapeño or serrano pepper, seeded and minced
• 1 tablespoon chopped fresh oregano or 1 teaspoon dried
• 8 large Spanish or Italian green olives, pitted and chopped
• 1/8 teaspoon cinnamon
• 2 tablespoons capers, chopped if large (tiny ones can be left whole)
• 2 1/2 cups peeled canned low-sodium tomatoes
• 1 bay leaf
• 1 1/2 pounds red snapper, sea bass, halibut, or cod
• Juice of 1 lime