Crispy Fried Cod Fish Sandwich - Homemade Filet-O-Fish Recipe
Make a restaurant-style fried cod sandwich with crispy battered fish, homemade tartar sauce, and melted cheese on a steamed bun. Better than the fast food versi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickierecipe.com.
Cooking tools:
- Candy thermometer
- Cooling rack
- Steamer basket
- Pot
- Stove
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Dish
- Measuring cup
- Measuring spoon
- Tongs
- Slotted spoon
- Spatula
- Spoon
- Paper towel
- Plate
- Airtight container
- Refrigerator
Ingredients
- Icelandic Cod or similar fish (24 ounces)
- Salt and pepper to season
- All-purpose flour (1 cup)
- Old Bay Seasoning (½ tablespoon)
- Old Bay Seasoning (1 tablespoon)
- Paprika (½ tablespoon)
- Turmeric (1 teaspoon)
- White pepper (½ teaspoon)
- Baking powder (½ teaspoon)
- Large egg (1)
- Sparkling water (1 cup)
- Salt
- pepper
- Mayonnaise (½ cup)
- Dill pickle (3 tablespoons, diced)
- Capers (1 tablespoon, diced)
- Fresh parsley (1 tablespoon, chopped)
- Lemon juice (1 tablespoon)
- Dijon mustard (2 teaspoons)
- Peanut oil or neutral frying oil (2 quarts)
- Hamburger buns (4)
- Cheddar cheese slices (2, halved)
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