Fried Fish Sandwich Recipe: How to Make It
Create the crispiest fried fish sandwich with our beer batter, easy deep-frying techniques and homemade tartar sauce on a brioche bun.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- Oil for deep-fat frying
- 1 cup all-purpose flour
- 1-1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
- 1 cup very cold beer or nonalcoholic beer
- 1 large egg, lightly beaten
- 4 cod fillets (6 ounces each)
- TARTAR SAUCE:
- 2/3 cup chopped dill pickles
- 1/2 cup mayonnaise
- 3 tablespoons finely chopped onion
- Dash pepper
- COLESLAW:
- 3 cups coleslaw mix
- 1/3 cup coleslaw salad dressing
- 4 brioche hamburger buns, split and toasted
- Lemon wedges, optional
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