Chicken Tacos Recipe - Chili Pepper Madness

Name: Chicken Tacos Recipe - Chili Pepper Madness
Total time: 20 min
Ingredients: 2 pounds boneless skinless chicken thighs; 3 tablespoons vegetable oil ((olive oil is good)); 3 cloves garlic (minced); Juice of 2 limes; Juice of 1 small orange; 1 teaspoon lime zest; 1 tablespoon chili powder ((use ancho or guajillo for depth, árbol or cayenne for heat, or a mix)); 1 teaspoon ground cumin; 1 teaspoon Mexican oregano; 1 teaspoon salt; ½ teaspoon black pepper; 4-5 medium tomatillos (husked, rinsed, and quartered); 1 ripe avocado (peeled and pitted); 1 fresh habanero pepper (stem removed (cored and seeded for less heat)); 1 clove garlic; ¼ cup chopped cilantro; Juice of 1 lime; ½ teaspoon salt (to taste); Warm corn tortillas (street-size); Toppings. Chopped white onion, fresh cilantro, lime wedges

www.chilipeppermadness.com

The best chicken tacos ever, moist and flavorful with a quick citrus marinade, char grilled, served on warm corn tortillas with spicy verde sauce. So good!

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

2 pounds boneless skinless chicken thighs
3 tablespoons vegetable oil ((olive oil is good))
3 cloves garlic (minced)
Juice of 2 limes
Juice of 1 small orange
1 teaspoon lime zest
1 tablespoon chili powder ((use ancho or guajillo for depth, árbol or cayenne for heat, or a mix))
1 teaspoon ground cumin
1 teaspoon Mexican oregano
1 teaspoon salt
½ teaspoon black pepper
4-5 medium tomatillos (husked, rinsed, and quartered)
1 ripe avocado (peeled and pitted)
1 fresh habanero pepper (stem removed (cored and seeded for less heat))
1 clove garlic
¼ cup chopped cilantro
Juice of 1 lime
½ teaspoon salt (to taste)
Warm corn tortillas (street-size)
Toppings. Chopped white onion, fresh cilantro, lime wedges