Chicken Tacos - Kidney Kitchen

Ingredients

• 6 (6 inches) corn tortillas
• ½ teaspoon (½ clove) of garlic, minced
• ¾ pound boneless, skinless chicken thighs, diced into 1-inch chunks
• 1 teaspoon taco seasoning
• 1 tablespoon olive oil
• Cilantro lime sour cream sauce (see ingredients below)
• ½ cup lettuce, shredded
• ½ cup cabbage, shredded
• ¼ cup onion, chopped
• ½ cup tomato, chopped
• ¼ cup radish, sliced thin
• 2 tablespoons cilantro, chopped
• 1 medium lime cut into wedges
• 1 small lime, juiced
• ½ clove of garlic, minced
• 3 teaspoons cilantro, chopped
• 4 ounces of sour cream