Lemon Meringue Tartlet - 9Kitchen

Ingredients

• 500ml Pauls Vanilla Custard
• 1 teaspoon cream of tartar
• 600g caster sugar
• 4 teaspoons cornflour
• 1 teaspoon white vinegar
• 1 teaspoon vanilla essence
• 560g plain flour, sifted
• 250g unsalted butter, cut into
• small cubes and chilled
• 2 egg yolks lightly beaten
• 3-4 tablespoons ice water
• 6 egg whites
• 60g cornflour
• 150ml lemon juice
• 2 tablespoons lemon zest