Lemon Meringue Tart Recipe

Ingredients

• 1 ¼ cups (160g) all-purpose flour, sifted
• ¼ cup (30g) powdered sugar
• ½ teaspoon salt
• ½ cup (115g) unsalted butter, cold and cubed
• 1 large egg yolk
• 2 tablespoons ice-cold water
• 1 cup (200g) granulated sugar
• 3 large eggs
• 2 large egg yolks
• ½ cup (120ml) fresh lemon juice (about 3-4 lemons)
• 1 tablespoon lemon zest, finely grated
• ½ cup (120ml) heavy cream
• 3 tablespoons unsalted butter, cubed
• 4 large egg whites, at room temperature
• ½ teaspoon cream of tartar
• 1 teaspoon pure vanilla extract