Lemon Meringue Tartlet - 9Kitchen
The perfect combination of sweet and zesty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 500ml Pauls Vanilla Custard
- 1 teaspoon cream of tartar
- 600g caster sugar
- 4 teaspoons cornflour
- 1 teaspoon white vinegar
- 1 teaspoon vanilla essence
- 560g plain flour, sifted
- 250g unsalted butter, cut into
- small cubes and chilled
- 2 egg yolks lightly beaten
- 3-4 tablespoons ice water
- 6 egg whites
- 60g cornflour
- 150ml lemon juice
- 2 tablespoons lemon zest
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