Lemon Meringue Tart Recipe
There’s something truly irresistible about a Lemon Meringue Tart. The bright tang of fresh lemon filling paired with fluffy, toasted meringue creates a perfect balance of sweet and tart that...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 1 ¼ cups (160g) all-purpose flour, sifted
- ¼ cup (30g) powdered sugar
- ½ teaspoon salt
- ½ cup (115g) unsalted butter, cold and cubed
- 1 large egg yolk
- 2 tablespoons ice-cold water
- 1 cup (200g) granulated sugar
- 3 large eggs
- 2 large egg yolks
- ½ cup (120ml) fresh lemon juice (about 3-4 lemons)
- 1 tablespoon lemon zest, finely grated
- ½ cup (120ml) heavy cream
- 3 tablespoons unsalted butter, cubed
- 4 large egg whites, at room temperature
- ½ teaspoon cream of tartar
- 1 teaspoon pure vanilla extract
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