Christmas Tree Cake • Recept Met Zùsto
Preparation method Preheat the oven to 175°C. Remove the butter from the refrigerator so it can start to soften.
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Cooking tools:
- Cake pan
- Skewer
- Sifter
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Refrigerator
Ingredients
- 200 grams self-raising baking flour
- 200 g Zùsto
- 200 grams butter (at room temperature)
- 4 eggs
- A pinch of salt
- A few drops of vanilla essence
- 100 g Zùsto
- 50ml water
- Green dye
- Almonds
- Optional: gold flakes
- Optional: Rum, liqueur, kirsch, etc.
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