Best Buttermilk Waffles | America's Test Kitchen
How do you get waffles to come out crisp yet fluffy every time? Step one: Stop treating them like bumpy pancakes.
Keywords
- Breakfast & Brunch
- Main Courses
Ingredients
- 2 cups (10 ounces/283 grams) unbleached all-purpose flour
- 1 tablespoon sugar
- 3/4 teaspoon table salt
- 1/2 cup dried buttermilk powder (see note)
- 1/2 teaspoon baking soda
- 1/2 cup sour cream
- 2 large eggs
- 1/4 teaspoon vanilla extract
- 1/4 cup vegetable oil
- 1 1/4 cups unflavored seltzer water
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