Classic Almost-As-Good-As-Buttermilk Waffles | America's Test Kitchen
The best waffles are crisp on the outside and creamy on the inside, like a soufflé with crunch; the secret is buttermilk.
Ingredients
- 1 cup unbleached all-purpose flour
- 1 tablespoon cornmeal (optional)
- 1/2 teaspoon table salt
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- 1 egg, separated
- 3/4 scant cup milk
- 2 tablespoons unsalted butter, melted
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