Layered Zucchini with Ricotta, Basil and Mozzarella - Recipe By Me

Ingredients

• 4 medium zucchini (approximately 900 g), sliced lengthwise into 6 mm strips
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 425 g ricotta cheese (full-fat or low-fat)
• 1 large egg, lightly beaten
• 60 ml fresh basil, finely chopped
• 60 ml fresh parsley, finely chopped
• 1 teaspoon lemon zest
• 2 garlic cloves, minced
• 60 g grated Parmesan cheese
• 480 ml marinara sauce
• 200 g shredded mozzarella cheese
• 25 g grated Parmesan cheese
• Fresh basil leaves for garnish