Layered Zucchini Ricotta Melts with Marinara – My Food Plans
Layered zucchini rounds stuffed with creamy ricotta, topped with marinara and mozzarella—savor the comforting flavors of this easy, hearty dinner perfect for any occasion.
Ingredients
- 2 large zucchinis, sliced into 1/4 inch rounds
- 1 cup ricotta cheese
- 1/2 cup parmesan cheese, grated
- 1/2 cup mozzarella cheese, shredded
- 1 egg, lightly beaten
- 1 clove garlic, minced
- Salt and pepper to taste
- 2 cups marinara sauce
- 1 tablespoon olive oil
- Fresh basil leaves for garnish
More Like This
Layered Zucchini Ricotta Melts with Marinara – ChiefWok
chiefwok.com
Layered Zucchini Ricotta Melts with Marinara – TartAmour
tartamour.com
Layered Zucchini with Ricotta, Basil and Mozzarella - Recipe By Me
recipebyme.com
Zucchini and Ricotta Melts with Marinara and Mozzarella - Iam Cooker
iamcooker.com
Zucchini Ricotta Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Zucchini Lasagna with Cheese and Sauce Layers - cookrisp
cookrisp.com
Zucchini Lasagna {Non-Watery!}
feelgoodfoodie.net
Zucchini! – Poco-Cocoa
poco-cocoa.com