Panera Thai Chicken Salad Recipe - My Homemade Recipe

Ingredients

• 2 small carrots, chopped, approximately 1 cup
• 1 cup frozen shelled edamame
• 6 cups chopped romaine lettuce
• 8 oz cooked chicken, diced, approximately 1 1/2 cups
• 1/2 cup chopped roasted red peppers
• 1/2 cup chopped fresh cilantro
• 1/3 cup roasted cashews, roughly chopped
• Olive oil, for cooking
• 2 tsp creamy peanut butter
• 1/2 tsp red pepper flakes
• 1 Tbsp honey
• 2 Tbsp low-sodium soy sauce
• 2 Tbsp water
• 2 tsp rice vinegar
• 1/4 tsp sesame oil
• 1/2 tsp fresh lime juice
• 1 tsp minced ginger
• 1 garlic clove, minced
• Kosher salt, to taste
• Fresh black pepper, to taste