Thai Chicken Salad Recipe - BettyCrocker.com

Ingredients

• 1/4 cup reduced-sodium soy sauce
• 1/4 cup creamy peanut butter
• 2 tablespoons packed brown sugar
• 2 tablespoons sesame oil
• 2 tablespoons rice vinegar
• 1 tablespoon grated gingerroot
• Dash of ground red pepper (cayenne)
• 1 clove garlic, finely chopped
• 3-pound deli roasted chicken
• 4 cups shredded lettuce
• 1/2 cup chopped fresh Italian parsley
• 8 medium green onions, thinly sliced (1/2 cup)
• 1 package (6 ounces) wide chow mein noodles
• 1/2 cup dry-roasted peanuts