Crab Stuffed Peppers Recipe Cream Cheese
Crab stuffed peppers with cream cheese bring together rich flavors and a delightful texture in one impressive dish. This recipe combines sweet, tender crab meat with smooth, creamy cheese, all...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 4 large bell peppers (red, yellow, or orange for vibrant color, halved and seeded)
- 8 oz fresh crab meat (picked over for shells, preferably lump crab for delicate texture)
- 1 tablespoon olive oil (to lightly sauté peppers if desired)
- Juice of half a lemon (to brighten the crab filling)
- 8 oz cream cheese (softened to room temperature for smooth mixing)
- 1/4 cup grated Parmesan cheese (for depth of flavor)
- 2 tablespoons mayonnaise (adds creaminess and moisture)
- 1 teaspoon Dijon mustard (for subtle tang)
- 1/4 cup finely chopped green onions (mild sharpness and color contrast)
- 1/2 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- Salt to taste
- Freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped
- A pinch paprika (optional)
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