Venison Stuffed Squash - How to Cook Meat

Ingredients

• 1 medium-sized squash
• ½ cup minced onion
• 1 medium stalk celery, minced
• 1 parsnip, medium dice and par-cooked (simmer in salt-water for 10 minutes before adding to stuffing)
• 1 Tbsp fresh rosemary, minced
• 1 egg
• 2 Tbsp bread crumbs
• 1 Tbsp finely chopped almond, or blanched pistachios for color
• ½ lb ground meat, bacon and venison in this case
• ½ tsp sea salt
• black pepper to taste