Scallion Beef Stir Fry Recipe
The scallion beef stir fry from Tiffy Chen’s new cookbook, “Tiffy Cooks,” will become a weeknight staple at your house at first bite. Read on for the simple recipe, which features a few key...
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Cooking tools:
- Freezer
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Measuring spoon
- Measuring cup
- Spoon
- Plate
- Serving platter
Ingredients
- 1 pound New York strip steak (or your preferred cut of beef)
- 1 tablespoon corn starch
- 1 teaspoon baking soda
- 1 large egg white
- 3 tablespoons rice wine (optional)
- Kosher salt
- freshly ground black pepper
- 2 tablespoons light soy sauce
- 1 tablespoon vegetarian oyster sauce
- 1 tablespoon sugar
- 1 teaspoon ground Sichuan peppercorns
- 1 teaspoon ground cumin
- 1 cup and 1 tablespoon olive oil, divided
- 1 cup finely chopped yellow onion
- 6 scallions, cut into 2-inch-long pieces, white and green parts divided
- 10 dried red Thai chiles
- Rice or noodles, for serving
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