Scallion Beef Stir Fry Recipe

Scallion Beef Stir Fry Recipe

www.purewow.com

The scallion beef stir fry from Tiffy Chen’s new cookbook, “Tiffy Cooks,” will become a weeknight staple at your house at first bite. Read on for the simple recipe, which features a few key...

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Cooking tools:

  • Freezer
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Plate
  • Serving platter

Ingredients

  • 1 pound New York strip steak (or your preferred cut of beef)
  • 1 tablespoon corn starch
  • 1 teaspoon baking soda
  • 1 large egg white
  • 3 tablespoons rice wine (optional)
  • Kosher salt
  • freshly ground black pepper
  • 2 tablespoons light soy sauce
  • 1 tablespoon vegetarian oyster sauce
  • 1 tablespoon sugar
  • 1 teaspoon ground Sichuan peppercorns
  • 1 teaspoon ground cumin
  • 1 cup and 1 tablespoon olive oil, divided
  • 1 cup finely chopped yellow onion
  • 6 scallions, cut into 2-inch-long pieces, white and green parts divided
  • 10 dried red Thai chiles
  • Rice or noodles, for serving

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