Steak and Scallion Stir-Fry Recipe
The scallions turn slightly sweet, and compliment the hearty but tender slices of beef. This is a scrumptious and easy way to stretch a steak!
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Cooking tools:
- Wok
- Cutting board
- Chef's knife
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Saucepan
- Plate
Ingredients
- 1 1/2 pounds Flank Steak
- 2 bunches Scallion
- 4 cloves Garlic
- 1 cup Mini Peppers
- 3/4 cup Water
- 2 tablespoons Oyster Sauce
- 1 Lime
- 1 tablespoon Corn Starch
- 1/2 teaspoon Crushed Red Pepper Flakes
- to taste Salt
- to taste Ground Black Pepper
- as needed Vegetable Oil
- to taste White Rice
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