Olive and Rosemary Dampers recipe | Woolworths TASTE
Enjoy these savoury dampers made with chevin or cream cheese, double-thick cream, eggs, self-raising flour, kalamata olives, and rosemary, baked to golden perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 x 100 g chevin or cream cheese
- 2 cups double-thick cream
- 2 eggs
- 240 g self-raising flour
- 1 cup kalamata olives, pitted
- 1 T rosemary, chopped, plus 4–5 sprigs
- extra, for garnishing
- egg wash
- Maldon sea salt
- onion chutney mixed with chopped olives, for serving
More Like This
Tomato and Cheese Damper | Healthy Made Tasty
healthymadetasty.com.au
Onion and Rosemary Damper Recipe | myfoodbook
myfoodbook.com.au
Olive and Parmesan Damper Rolls - The Healthy Baker
healthybaker.com.au
Kalamata Olive and Cream Cheese Dip - Marisolio Tasting Bar
marisolio.com
Delicious Crackers with Cream Cheese and Olives - Recipe | Bonapeti.com
bonapeti.com
Olive Dip
readersdigest.ca
Damper Recipe Recipe | Better Homes & Gardens Australia
bhg.com.au
Tomato, Olive and Rosemary Canapé Recipe - Great British Chefs
greatbritishchefs.com