Thermomix recipe: Chocolate EVOO Ice Cream | Tenina.com
This super easy ice cream recipe needs no churning and will scoop directly from the freezer because of the oil content! The Whole Scoop does it again!
Keywords
- chocolate
- ice cream
- evoo
- churner
- tenina
- cooking with tenina
- thermomix
- the whole scoop
- the weekend table
- easy
- churner free
- thermomix ice cream
- gluten free
Ingredients
- 200 Grams chocolate dark callets
- 1 Tin sweetened condensed milk
- 90 Grams Extra Virgin Olive Oil (EVOO)
- 1 Tablespoon vanilla bean paste
- 600 Grams cream
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