Thermomix recipe: Lime EVOO Ice Cream with Sour Cherry… | Tenina.com
Both of these recipes stand alone, but work really well together when made into cute little individual serves. Perfect summer entertaining.
Ingredients
- 395 Grams tin condensed milk
- 90 Grams Extra Virgin Olive Oil (EVOO)
- Zest 2 limes, finely grated
- 100 Grams fresh lime juice
- 1 Tablespoon vanilla bean paste
- 600ml carton pure cream
- 500 Grams sour cherries, pitted (fresh or frozen)
- 100 Grams raw caster sugar
- 1 Teaspoon vanilla bean paste
- Zest 1 lemon, finely grated
- 100 Grams fresh lemon juice
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