Spaghetti Squash Lasagna Boats via Skinny Taste Recipe - (4.3/5)
A delicious spin on Lasagna using spaghetti squash that's both healthy and hearty!
Keywords
- Spaghetti Squash Lasagna Boats via Skinny Taste
- recipe
- squash
- spaghetti squash
- vegetable
- Fruits
- Vegetables and Other Produce
- Main Ingredients
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Spoon
- Baking sheet
- Saute pan
- Mixing bowl
- Fork
- Paper towel
- Measuring spoon
- Stove
- Kitchen scale
Ingredients
- 3 small to medium spaghetti squash (about 5 cups cooked)
- salt
- fresh pepper
- 1/3 cup part skim ricotta cheese
- 2 tbsp grated parmesan cheese
- 1 tbsp chopped parsley (or basil)
- 3/4 cup whole milk shredded mozzarella cheese
- 1 tsp olive oil
- 1/2 onion, finely chopped
- 3 cloves garlic, minced
- 14 oz Italian chicken sausage
- 14 oz (1/2 can) crushed tomatoes (I prefer Tuttorosso)
- 2 tbsp chopped basil
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