Easy Pan-Fried Potatoes - Crisco®
Discover this Easy Pan-Fried Potatoes recipe using Crisco All-Vegetable Shortening to cook up a golden, savory side dish that is perfectly crispy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Ingredients
- ¼ C. Crisco All-Vegetable Shortening
- 2 lbs. red potatoes
- 1 small white or yellow onion
- ½ green bell pepper
- ½ red bell pepper
- salt & pepper
- ½ tsp. each: Spice Islands oregano, smoked paprika, cumin
- 2 cloves garlic, minced
- fresh cilantro, finely chopped
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