Pan-Fried Potatoes - Italian recipes by GialloZafferano
Pan-fried potatoes are a great alternative to roast potatoes, a perfect stovetop side dish to accompany meat or fish. Discover the recipe!
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- recipes
- recipe
- italian cuisine
- how to cook
- Pan-Fried Potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Potatoes 1.5 lbs
- Garlic 2 cloves
- Rosemary 2 sprigs
- Water ¼ cup
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
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