Pumpkin Cream Cheese Muffins | New Day Dairy GuestBarn
Enjoy fall's melt-in-your-mouth goodness with Pumpkin Cream Cheese Muffins from New Day Dairy GuestBarn. Perfect for 18 servings, these muffins combine creamy pumpkin and rich cream cheese.
Ingredients
- 1 3/4 cups all purpose flour
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (15 oz) can pumpkin (pure pumpkin puree)
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tablespoon vanilla extrac
- 8 oz cream cheese (we'd highly suggest Prairie Farms if available in your local store!)
- 1/4 cup granulated sugar
- 1 large egg yolk
- 2 teaspoons vanilla extract
More Like This
Cream Cheese Pumpkin Muffins | Recipe Cart | Recipe Cart
getrecipecart.com
Pumpkin Cream Cheese Muffins – Daniel Recipes
danielrecipes.com
Cream Cheese Pumpkin Muffins | Recipe Cart | Recipe Cart
getrecipecart.com
Pumpkin Cream Cheese Muffins – My Food Plans
myfoodplans.com
Pumpkin Cream Cheese Muffins • Tasty Recipes from Reese's Food Stores
reesesfoodstores.com
Pumpkin Cream Cheese Muffins • Tasty Recipes from Shop A&R Markets
shoparmarkets.com
Pumpkin Cream Cheese Muffins • Tasty Recipes from Crook's
crookscostplus.com
Pumpkin Cream Cheese Muffins • Tasty Recipes from Paulbeck's
paulbecks.com