Biomed - Strawberry & Almond Crumble by Neleta Winter
In a bowl add the oat flour, ground almonds, corn flour and coconut sugar and mix together. Using your hands, cut the butter in with the oat mix
Ingredients
- 200g oat flour
- 40g ground almonds
- 65g cornflour
- 135g vegan butter
- 75g coconut sugar
- 200g strawberries cut into slices
- 2 tbsp ground almonds
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